Gourmet thermometer features a folding probe and is both water resistant and easy to use. This thermometer is ideal for monitoring cooking, cooling and food holding temperatures as part of HACCP and health and safety procedures. The unit measures temperature over the range of -49.9 to 149.9°C with a 0.1°C resolution and incorporates two push button switches, max/min and on/off. Incorporates a stainless steel, food penetration probe (Ø3.5 x 110mm) that conveniently folds back into the side of the instrument when not in use, rotating through 180 degrees, allowing the user to transport the instrument safely.
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