Meat roasting thermometer incorporates a 50mm dial with a pointed 4 x 105mm, stainless steel stem. The meat roasting thermometer indicates temperature over the range of 0 to 120°C in 1°C divisions. For the most accurate temperature measurement, insert the meat roasting thermometer in the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
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