Williams WBC40 Blast Chiller

Williams WBC40 Blast Chiller

Williams WBC40 reach in blast chiller.
The principle feature of Blast Chillers, Blast Freezers or Chiller Freezers is that they are capable of rapidly reducing the temperature of hot foods from +90°C to low, safe temperatures of +3°C or -18°C.
This eliminates the risk of slow cooling where food can stay at between +60°C and +10°C for long periods of time.
This powerful Williams blast chiller is designed to blast chill and freeze from +90°C enabling you to exceed the latest Food Safety / HACCP legislation.
40kg Capacity.
10xTray capacity.
Operates effectively in 43°C ambient environments; Designed to Blast Chill the full capacity from +90°C to +3°C in 90 mins; Hard and soft chill options; stainless steel exterior and interior; Simple 3 step programming.
External Dimensions(mm)- 1740 H x 707 W x 804 D.
Internal Dimensions(mm)- 1020 H x 587 W x 350 D.
Door Opening(mm)- 1471 D.
Power Supply- 220V/240V,50hz/1Ph,16 Amp Plug Direct Connection.

2 Years Parts And Labour Warranty (subject to terms and conditions)