Incorporating a Ø50mm dial and a pointed, stainless steel stem Ø4 x 150 stem length
This frying thermometer indicates temperature over the range of 0 to 300°C in 10°C divisions.
The frying thermometer should be inserted in the thickest part of the meat to obtain the most accurate temperature recording.
The frying thermometer dial is clearly marked for meat, poultry, fish and chips.
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