Hallde Veg Prep Machine RG-250
The Hallde RG-250 veg prep machine takes professional vegetable preparation to a higher level - with extreme high output and cutting performance, made to process 1000 portions/day, 10kg/minute and has a duty cycle of 1.4 tonnes per day.
The RG-250diwash can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts and mushrooms with ease. The machine has immensely durable construction combined with an ergonomic user-friendly design. All removable parts are dishwasher safe and parts coming in contact with food have a patented coating enabling easy cleaning. The Hallde also has an innovative smooth surface, designed to have minimal friction in food-zones, saving time.
The machine has been designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance in larger scale. The RG-250 also has the HALLDE Ergoloop design which enables the user to work with both hands. The large full moon shaped feed cylinder can take most items whole, so there's less prepping needed. The machine is easy to clean and embodies the highest safety standards.
- Can slice, dice, shred, grate, julienne and waffle vegetables, fruits, cheese, nuts and mushrooms
- The large full moon shaped feed cylinder can take most items whole
- Smooth surface with minimal friction in food-zones, saving time
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
- In addition to the features of the RG-250 all removable parts are dishwasher safe and a patented coating enables easy cleaning
- Designed for medium to large sized kitchens; bakery, catering, hospital, care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets
- The HALLDE Ergo Loop enables the user to work with both hands
Dimensions: 580(H) x 285(W) x 450(D)mm
