PLEASE NOTE NO ORDERS WILL BE DESPTACHED BETWEEN 24.12.19 TO 01.01.20 DUE TO CHRISTMAS CLOSURE. WE WOULD LIKE TO WISH ALL OF OUR CUSTOMERS A VERY MERRY CHRISTMAS & HAPPY NEW YEAR.
Double headed meat mallet to help make the toughest cuts of meat more tender. Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry. Also includes a long handle for maximum leverage, and an integrated hanging loop for easy storage.Handwash only.
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